Savour authentic Apulian cuisine on a fun-filled cooking class led by Palazzo Daniele’s local cook Donata.
Immerse yourself into the tradition of the fresh Apulian orecchiette and more, discovering the secrets of Donata!! Once your meal is ready, enjoy your “table chef dinner”!
The experience includes:
- 2 hours “cooking class” in Palazzo Daniele’s kitchen with Donata
- 3 courses table chef dinner (local top quality wine is included)
Price: € 180 per person
Subject to availability.
The experience must be booked 1 day in advance contacting: firstname.lastname@example.org
The experience is not refundable, a credit card as guarantee is requested.
Any specific request should be pointed out at the time of booking (vegetarians and food allergies)