Palazzo Daniele’s philosophy is crafted upon layers of ancient Salento and Apulian tradition. The focus of the Palazzo’s kitchen has shifted, and is bringing guests back to the very beginning, respecting the seasons along with simple, nearby ingredients that allow for outstanding dishes created by combining ancient and contemporary techniques. The Palazzo has welcomed four female chefs, each with strong personalities and generational roots in the Salento region. The kitchen’s new focus, is keeping each dish essential – free of all artificial, unnecessary components.

OUR NATURAL WINE PHILOSOPHY

Our wine speaks of love for the land and respect for times and manual practises far from business at all costs.  Natural wine today is a consolidated reality, culturally necessary, made up of people, sacrifices, real wines in short, spontaneous fermentations, indigenous yeast and zero use of chemistry.

Breakfast is served daily from 8 a.m. to noon.

Our kitchen is available to customers from 12:00 p.m. to 10:00 p.m.