Savor authentic Apulian cuisine in a fun-filled cooking class led by Palazzo Daniele’s local cooks—women who have spent a lifetime working with recipes handed down from generation to generation. Far from a typical cooking class where you are stuck behind a desk, here you will work side-by-side at a large central table with our cooks, immersing yourself in ancient techniques and preparing such dishes as handmade pasta, fresh “primosale” (ricotta cheese), tomato sauces, and more. Once your meal is ready, enjoy the dinner!