The informal atmosphere and view of the pool makes this a primary gathering point for guests. The big kitchen island is our chef’s “headquarter”, and a place where guests can sit, eat, drink and chat with our chef while she cooks. Our chef Donata hand picks fresh products from local farmers on a daily basis – serving breakfast, light tapas and dinner on demand.
Breakfast is served everyday from 8 am to 12 pm
Lunch is served from 12:30 pm to 3:00 pm while dinner is served from 7:00 pm until 10:30 pm